Journal
This slow cooked lamb with pistachio honey dressing is a heart-warming dish with a sweet twist from Donna Hay. If you’re anything like us, you enjoy serving something slightly non-traditional…
Honey- baked goat’s cheese with walnut, pear and frisee… It’s a foodie Christmas at Apiary Made. One of the hardest years we’ve had for many reasons, it was food that…
Has your school gone plastic – free? Do you need to come up with a plastic – free lunch? Are you sick of non- sticky cling wrap? You can’t find…
A great lunchbox snack, these tasty banana honey muffins are healthy and only a little sweet. Add chocolate chips to the mix for an extra little treat! Ingredients…
HERE IS A VERY SIMPLE PEAR TEA CAKE RECIPE STARRING HONEY. BECAUSE WHAT’S A GOOD AND DELICIOUS WAY TO REDUCE YOUR PLASTIC THIS MONTH? BAKING AND COOKING ! BY REDUCING THE…
At Apiary Made we are continuing Pollinator Week celebrations…and what better way to celebrate than with pollen itself! Read on for three simple meal ideas inspired by this delicious superfood.…
Fresh Winter Mornings have us craving something warm and nourishing…. Below is a delicious recipe using pollen for a traditional bowl of porridge with added health benefits. Bee pollen…
It is said that the Beinenstich is named after the baker who invented it, who, while baking the cake was sting by a bee attracted by the honey topping. …